Ethnic Food

Kame Jush is an ethnic food of Sabzevar city and it is popular in in all Khorasan provinces.

Yatimcheh; Cheap and Delicious. Sometimes you can cook delicious foods with lower price. Yatimcheh is one of them.

Damy Yarma is a delicious and is one of the best ethnic foods of Ardabil city. Yarma is a Turkish word, meaning wheat groats.

Jaghur Baghur is an ethnic food of Zanjan city that its name is different in other provinces. For example, in Azerbaijan it is named as Jez Bez. Additionally, this food is mostly known in Cities of…

Komaj is a sweet bread that is baked with rice flour and sugar. This sugary bread is a traditional sweet of Hamadan city.

Tersheh Pela is a very delicious food that is cooked with molasses and served in the northern part of Iran (Mazandaran Province). You can buy the molasses used in this food from grocery stores and you…

Ash Somagh is an ethnic food of Isfahan city. This food is also cooked in Hamadan, but there is difference between them and we will describe about Hamadani broth in next posts. Stay with myDorna.…

The milk soup is also known as white soup, is one of the good appetizers. Main materials used in this soup are milk, mushroom, chicken and grain. Be with myDorna know how to prepare it.

Kuku Sabzi is an egg-based Iranian dish. It is frequently eaten and it is made with whipped eggs which then are folded in with various ingredients.

Anar Polow or Pomegranate Rice is a popular Iranian dish. Ingredients Pomegranate seeds(a cup) Rice(2 cups) Two onions Chopped coriander(a cup) Two chickens Crushed Pistachios(1/2 cup) powder…

Doimaj; Food from Qazvin City. If want to get familiar with every city in Iran, you should know the souvenirs and ethnic foods of it. Specially western part of Iran in where there are various types of…

nazkhatoon is an Iranian popular food with folks in the north of the country (Gilan Province).

Dough Tarkhineh Soup is one of the very delicious soups originally from Kermanshah. It is prepared very easy.

Mirza Qasemi or Mirza Ghassemi is a dish from the north of Iran, around the Caspian sea. History of this food dates back to Qajar era. First time, Mohammad Qasem Khan cooked this food, so the name of…

Khoresht-e Mast is a traditional dish in Isfahan. This stew is also a kind of dessert. It smells sweat and it's so delicious. Ingredients Neck meat of sheep (200 gr) Sugar (1/2 cup) An onion A…

Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish which can be served warm or cold, plain or with bread, at home or at a picnic. Ingredients Mincemeat (300 grams)…