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Gheimeh Stew

Gheimeh  is an Iranian stew consisted of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and is usually served with rice. This stew is also…

Ash Reshteh

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) consisted of reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There…

Meigoo polo

Meigoo polo (shrimp rice) — a unique Persian dish made with shrimp, raisins, walnuts and caramelized onions — is a delicious example of showcasing the fond emphasize on seafood in the culinary…