Food

Mirza Qasemi or Mirza Ghassemi is a dish from the north of Iran, around the Caspian sea. History of this food dates back to Qajar era. First time, Mohammad Qasem Khan cooked this food, so the name of…

Torshi Shami is one of the ethnic foods of Gilan province which is cooked very easy.

Khoresht-e Mast is a traditional dish in Isfahan. This stew is also a kind of dessert. It smells sweat and it's so delicious. Ingredients Neck meat of sheep (200 gr) Sugar (1/2 cup) An onion A…

Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish which can be served warm or cold, plain or with bread, at home or at a picnic. Ingredients Mincemeat (300 grams)…

Undoubtedly, there are some people in Iran who has never heard the name of this food. Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz.

Adas polo, an Iranian food made from rice and lentil This food is used for wedding ceremonies, funerals, and …. Ingredients Rice (3 cups) Lentil (one cup) Mincemeat (400 grams) Two onions…

Chelow  Gusht is an ethnic food of Kermanshah province of Iran. Materials used in this food are rice, meat, salt and some types of spices. Keep on reading so that we will explain how to cook. This…

Gheimeh  is an Iranian stew consisted of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and is usually served with rice. This stew is also…

Abgoosht is an Iranian stew. It is also called Dizi which refers to the traditional stonewarecrocks it is served in.

Sabzi Khordan; A Healthy but Delicious Meal A plate of fresh herbs is served at most Persian meals, often with rice as a salad. Sbzi Khordan is a type of Iranian and Armenian salad.…

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) consisted of reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There…

Meigoo polo (shrimp rice) — a unique Persian dish made with shrimp, raisins, walnuts and caramelized onions — is a delicious example of showcasing the fond emphasize on seafood in the culinary…

dorna is trying to introduce Iranian dishes and now it is time to familiarize you with Fesenjān stew. Fesenjān stew is an Iranian dish flavored with chicken, ground walnut. Fesenjān has some…

Haviji Polo If you like sweet dishes and like carrots then you should try Havij Polo (Rice with Carrots). Ingredients  Four cups rice  Four  or 6 carrots  Water  chicken's breast  One…

Jujeh Kabab (also known as Roast Chicken) is an Iranian dish consisted of grilled chunks of chicken which are sometimes with bone and other times without. This is one of the most common and popular…