Kal Kabab; Ethnic Food of Gilan
One of the ethnic foods of Gilan is called Kal Kabab. The…
Sangak; An Iranian Bread
Sangak is a kind of bread baked on heated pebbles in furnace.…
Kashk-e Bademjan; Popular Food of Iran
In some foods of Iran, eggplant is the main ingredient. In this…
Beh Ghormeh; Stew of Quince
Beh Ghormeh or Stew of Quince is an ethnic food of Shiraz…
Perpuleh; Ethnic Potage of Kurdistan
Perpuleh or Lentil potage is a kind of ethnic food of Sanandaj…
Kabab Jigar; Made of Chicken or Sheep Liver
One kind of Iranian Kebabs is Kababe Jigar. This food is so…
Tahchin Firoozkuh; Tehran Tahchin
Tahchin Firoozkooh is one of the ethnic foods of Firoozkooh county of…
Kabab Konjeh Lari; Luxurious Ethnic Food
Kabab Konjeh Lari is an ethnic food of Larestan city in Fars…
Rudbar; City of Olive
Rudbar is one of the northern cities of Iran and one of…
Kuiy Tareh; Ethnic Food of Gilan
Kuiy Tareh is the ethnic food of Gilan Province which is cooked…
Omaj Potage; An Ethnic Potage of East Azerbaijan
Omaj is a kind of potage and is one of the ethnic…
Pukura; Cutlet of Khuzestan
Pukura is an ethnic food of Khuzestan Province which is a kind…
Sohan; Halva from Qom City
Sohan; Halva from Qom City. Every city of Iran is familiar for…
Shishandaz Gilani; Stew of Gilan
Shishandaz is one of the stews of Gilan Province. Shishandaz is also…
Havij Stew; With Carrots
Havij Stew or Stew with carrots is an ethnic food of Tabriz…
Kabab Bakhtiary; Mixture of Two Different Types of Kebabs
Kabab Bakhtiary is one of the popular kebabs of Iran. We can…

