Tag: Food

Kal Kabab; Ethnic Food of Gilan

One of the ethnic foods of Gilan is called Kal Kabab. The…

Javad Khorramabadi

Sangak; An Iranian Bread

Sangak is a kind of bread baked on heated pebbles in furnace.…

Javad Khorramabadi

Kashk-e Bademjan; Popular Food of Iran

In some foods of Iran, eggplant is the main ingredient. In this…

Javad Khorramabadi

Beh Ghormeh; Stew of Quince

Beh Ghormeh or Stew of Quince is an ethnic food of Shiraz…

Javad Khorramabadi

Perpuleh; Ethnic Potage of Kurdistan

Perpuleh or Lentil potage is a kind of ethnic food of Sanandaj…

Javad Khorramabadi

Kabab Jigar; Made of Chicken or Sheep Liver

One kind of Iranian Kebabs is Kababe Jigar. This food is so…

Javad Khorramabadi

Tahchin Firoozkuh; Tehran Tahchin

Tahchin Firoozkooh is one of the ethnic foods of Firoozkooh county of…

Javad Khorramabadi

Kabab Konjeh Lari; Luxurious Ethnic Food

Kabab Konjeh Lari is an ethnic food of Larestan city in Fars…

Javad Khorramabadi

Rudbar; City of Olive

Rudbar is one of the northern cities of Iran and one of…

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Kuiy Tareh; Ethnic Food of Gilan

Kuiy Tareh is the ethnic food of Gilan Province which is cooked…

Javad Khorramabadi

Omaj Potage; An Ethnic Potage of East Azerbaijan

Omaj is a kind of potage and is one of the ethnic…

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Pukura; Cutlet of Khuzestan

Pukura is an ethnic food of Khuzestan Province which is a kind…

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Sohan; Halva from Qom City

Sohan; Halva from Qom City. Every city of Iran is familiar for…

Mahdi Davari

Shishandaz Gilani; Stew of Gilan

Shishandaz is one of the stews of Gilan Province. Shishandaz is also…

Javad Khorramabadi

Havij Stew; With Carrots

Havij Stew or Stew with carrots is an ethnic food of Tabriz…

Javad Khorramabadi

Kabab Bakhtiary; Mixture of Two Different Types of Kebabs

Kabab Bakhtiary is one of the popular kebabs of Iran. We can…

Javad Khorramabadi