Pukura; Cutlet of Khuzestan
Pukura is an ethnic food of Khuzestan Province which is a kind of cutlet. It is cooked fast and easy.
Ingredients
[icon name=”check-circle” class=”” unprefixed_class=””]Chickpea (200 grams)
[icon name=”check-circle” class=”” unprefixed_class=””]Chopped leek (1/2 cup)
[icon name=”check-circle” class=”” unprefixed_class=””]Warm water (1/2 cup)
[icon name=”check-circle” class=”” unprefixed_class=””]Two eggs
[icon name=”check-circle” class=”” unprefixed_class=””]Boiled saffron (a soup spoon)
[icon name=”check-circle” class=”” unprefixed_class=””]Pepper powder (1/2 teaspoon)
[icon name=”check-circle” class=”” unprefixed_class=””]Salt
[icon name=”check-circle” class=”” unprefixed_class=””]Oil
How to Cook?
First, mix chickpea flour with water in a bowl and stir them by a fork. Add leek and saffron and then add salt with pepper powder to the bowl and mix them completely. Pour oil in a pan. Pick a little bit of ingredients with a spoon, put it in a pan and do this until all ingredients are finished. When one side of cutlets cooked, reverse them for another side to have it cooked.
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