Mausoleum of Seyed Seif Addin is placed in northeastern part of Darreh Shahr town and in Aramu village on the hill, named Chartagh. In internal part of mausoleum, there are two tombs with no…
Falahati palace dating back to Qajar era built by Gholam Reza Khan, the then governor of Ilam. It is placed near Agricultural Jihad Organization; it's also named as agricultural palace. Environment…
Chelow Gusht is an ethnic food of Kermanshah province of Iran. Materials used in this food are rice, meat, salt and some types of spices. Keep on reading so that we will explain how to cook. This…
Mir Fatah Ice-pit, Relic of Qajar era
Mir Fatah ice-pit is like a dome. It is placed in the way of Malayer's Boulevard (15 Khordad Boulevard) to Borujerd. This place was built by Mir Fatah in Qajar…
Gheimeh is an Iranian stew consisted of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and is usually served with rice.
This stew is also…
Khaju Bridge is a bridge in Isfahan city, Iran, which has been described as the finest in the province. It was built by the Persian Safavid king, Abbas II around 1650, on the foundations of an older…
Eram garden is a historical Persian garden in Shiraz, Iran. The garden, and the building within it, are located at the northern shore of the Khoshk River in Fars province.
Takht-e Soleymān is a historical collection of natural lake, Azargoshnasb fire temple, Anahita temple, 4 arcs, chamber, and a king palace placed on layer of alluvial stones that wrought during million…
Sheikh Lotfollah Mosque is mostly known for its fame of being a place of science. This building is a breakthrough of 11th century A.H. architecture and was built by direct offer of the 1st Shah Abbas.…
In historical part of Dezful in Khuzestan province in Iran, brick-made houses can be seen very well and because of this reason, Dezful is also known as Brick city.
Sabzi Khordan; A Healthy but Delicious Meal
A plate of fresh herbs is served at most Persian meals, often with rice as a salad. Sbzi Khordan is a type of Iranian and Armenian salad.…
Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) consisted of reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan.
There…