Browsing Tag

Asia

Ash Reshteh

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) consisted of reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There…

Meigoo polo

Meigoo polo (shrimp rice) — a unique Persian dish made with shrimp, raisins, walnuts and caramelized onions — is a delicious example of showcasing the fond emphasize on seafood in the culinary…

Fasenjan stew

dorna is trying to introduce Iranian dishes and now it is time to familiarize you with Fesenjān stew. Fesenjān stew is an Iranian dish flavored with chicken, ground walnut. Fesenjān has some…

Jujeh Kabab

Jujeh Kabab (also known as Roast Chicken) is an Iranian dish consisted of grilled chunks of chicken which are sometimes with bone and other times without. This is one of the most common and popular…

Sabzi Polo

Sabzi Polo Sabzi Polo is an Iranian dish made of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked…

Khorram Abadi Shami Kebab

Khorram Abadi Shami Kebab In Lorestan province (Iran), one of the traditional foods is called Shami Kebab. In this part we intend to introduce you how to bake it. Ingredients for Shami Kebab…

Tochal Ski Resort & Complex

Tochal Ski Resort & Complex If you want to travel to Tehran, Toochal is one of those places in which you can have fun and enjoy your trip. Read the following information provided by Mydorna to…