Travel

One of the valuable historical places in Nishapur city is Shah Abbasi Caravanserai. This place was built with command of Shah Abbas (king of Safavid). Keep on reading to have a look at this place.

Dough Tarkhineh Soup is one of the very delicious soups originally from Kermanshah. It is prepared very easy.

Rig-e Jenn; Bermuda Triangle of Iran. In the central part of Iran, there is desert called Dasht-e-Kavir. Almost in the middle of this desert, there is a mysterious place known as Rig-e Jenn about…

Near to Dezful, there is a waterfall known as Shevi. This waterfall is the tallest one in the middle east and one of the most beautiful ones in Iran.

Isfahan city is well-known for its tourist attractions such as; Imam Square, Si-o-Se Pol bridge, Khajoo bridge and etc. But apart from these human-made places, there is a natural park named as…

Nakhcheer or Chal-Nakhjir is a cave situated in Markazi Province of Iran. It is a limestone cave approximately 70 million years old.

Between the city of Qom and Kashan, in the vicinity of Markazi province, there is a city named Naraq in which a historical bazaar is located that attracts lots of tourists every year.

Mirza Qasemi or Mirza Ghassemi is a dish from the north of Iran, around the Caspian sea. History of this food dates back to Qajar era. First time, Mohammad Qasem Khan cooked this food, so the name of…

Fariman Dam; Historical and Wonderful. Near to Fariman, a historical dam has been built which is famous for its historical aspect.

Ahowan Stony Caravanserai is one of the places which provided passengers with opportunity of resting in the middle of the way.

Khoresht-e Mast is a traditional dish in Isfahan. This stew is also a kind of dessert. It smells sweat and it's so delicious. Ingredients Neck meat of sheep (200 gr) Sugar (1/2 cup) An onion A…

Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish which can be served warm or cold, plain or with bread, at home or at a picnic. Ingredients Mincemeat (300 grams)…