Browsing Tag

Mydorna

Ash Reshteh

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) consisted of reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There…

Meigoo polo

Meigoo polo (shrimp rice) — a unique Persian dish made with shrimp, raisins, walnuts and caramelized onions — is a delicious example of showcasing the fond emphasize on seafood in the culinary…

Fasenjan stew

dorna is trying to introduce Iranian dishes and now it is time to familiarize you with Fesenjān stew. Fesenjān stew is an Iranian dish flavored with chicken, ground walnut. Fesenjān has some…

Haviji Polo

Haviji Polo If you like sweet dishes and like carrots then you should try Havij Polo (Rice with Carrots). Ingredients  Four cups rice  Four  or 6 carrots  Water  chicken's breast  One…

Ghyasyh School Khargerd

Ghyasyh School Khargerd Ghyasyh School Khargerd is one of the ancient schools in Razavi Khorasan province in Iran. This place is located 5 kilometers away from Khaf city and close to Iran-Afghanistan…