Ethnic Food

Jujeh Torsh is an ethnic food from northern part of Iran. This food is cooked like some Kebabs.

Urmia Stew is a popular ethnic food of West Azerbaijan province. The main ingredients of the stew are pinto beans and meat.

You may know that Kebab is one of the most delicious foods of Iran which is grilled, there is another type of that cooked in a pan. Main ingredients of that are onion and minced meat. This food is…

Abdandun is an ethnic sweet of Amol city. This sweet is mostly eaten in weeding or festivals like Nowruz.

Gheymeh Nesar is an ethnic food of Qazvin province which is usually cooked for memorials.

Mashab is an ethnic food of Qom province. Mashab is a kind of potage.

Somagh Polo is one of the ethnic foods of Iran. Main ingredients of this food are sumac spice and rice.

Ghablameh is an ethnic food of Torkaman Sahra, a region in Golestan province.

Kabab barg is a kind of Kebab and is an expensive food. In most restaurants of Iran you can find this food.

Alu Esfenaj is a delicious classic food of Iran. Main ingredients of this stew are meat Spinach, and prune.

Faloodeh is a popular dessert in Iran. Its origin is from Shiraz.

Kabab Barreh is a food that is cooked with lamb meat.

Shole Zard is an ethnic dessert of Iran that is mostly cooked is sacraments. You can also cook Shole Zard for banquets

Shirazi Salad is an ethnic Salad of Shiraz that is popular among people of Iran. Most often, this salad is eaten with foods cooked with rice like Adas Polo, Lubia Polo and etc.

Sar Gonjeshki is one of the ethnic foods of Tehran city. In some other cities of Iran, this food is cooked in other ways

Marju Khoresh or Lentil Stew is an ethnic food of Taleghan city.