Ash Somagh; A Broth with Sumac
Ash Somagh is an ethnic food of Isfahan city. This food is also cooked in Hamadan, but there is difference between them and we will describe about Hamadani broth in next posts. Stay with myDorna.…
Milk Soup; An Appetizer with Mushrooms
The milk soup is also known as white soup, is one of the good appetizers. Main materials used in this soup are milk, mushroom, chicken and grain. Be with myDorna know how to prepare it.
Tabriz Citadel; Can Be Seen from Every Where
In western cities of Iran, specially Tabriz, there are numerous historical buildings one of which is called Tabriz Citadel.
Maharloo Lake; A Lake with the Color of Blood
In the southeastern part of Shiraz city, on the way from Shiraz to Fasa, a red-colored lake is located that attracts tourists every year
Shazdeh Mahan Garden; The Largest Garden of Iran
In Kerman province with Kerman city as its capital, there is a garden named as Shazdeh Mahan Garden. This place is almost everybody`s destination when they travel to Kerman.
Aquarium Tunnel; Underwater World
For seeing collection of different fishes and having an underwater experience, it is good for you to travel to Isfahan and visit Aquarium of this city.
Tekyeh Moaven al-molk; Historical Place for Religious Rituals
One of the places which is in the western part of Iran is called Tekyeh Moaven al-molk.
Gonbad-e Kavus; Home to The Tallest Brick-made Tower of the World
In the northern part of Iran, there is a province named Gonbad-e Kavus. In the central part the city there is a tower which is considered as the tallest brick-made tower of the world.
Alamut Castle; Nest of Eagle
Alamut castle(means nest of eagle) castle as Babak's fort is one of the special places of Iran. In the past, this castle was under the leadership of Hassan Sabbah (Isma’ili’s leader) and he was using…
KUKU SABZI: Persian Baked Omelet
Kuku Sabzi is an egg-based Iranian dish. It is frequently eaten and it is made with whipped eggs which then are folded in with various ingredients.