Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, and some fresh vegetables.
Mausoleum of Seyed Seif Addin is placed in northeastern part of Darreh Shahr town and in Aramu village on the hill, named Chartagh. In internal part of mausoleum, there are two tombs with no…
Chelow Gusht is an ethnic food of Kermanshah province of Iran. Materials used in this food are rice, meat, salt and some types of spices. Keep on reading so that we will explain how to cook. This…
Sabzi Khordan; A Healthy but Delicious Meal
A plate of fresh herbs is served at most Persian meals, often with rice as a salad. Sbzi Khordan is a type of Iranian and Armenian salad.…
Meigoo polo (shrimp rice) — a unique Persian dish made with shrimp, raisins, walnuts and caramelized onions — is a delicious example of showcasing the fond emphasize on seafood in the culinary…
Local Costume of Women of The Kurds in North Khorasan
In the previous posts, mydorna introduced local costume of Kurdish people in different provinces of Iran and now, it is going to make you…
Local Costume of Women of The Kurds in West Azerbaijan
Mydorna has already introduced local costume of Kurdish women in Kermanshah and Kurdistan provinces and in this post, we will make you familiar…
Local Costume of Women of The Kurds in Kermanshah
After introducing local costume of Kurdish women in Kurdistan province, myDorna is going to introduce local costume of Kurdish women in Kermanshah…
Satan`s Hill in Lahijan, Iran
In the north of Iran, there are three provinces like Golestan, Mazandaran and Gilan that in all of them you can find collections of natural wonders and beauties.…