Mirza Qasemi or Mirza Ghassemi is a dish from the north of Iran, around the Caspian sea. History of this food dates back to Qajar era. First time, Mohammad Qasem Khan cooked this food, so the name of…
In the southeastern part of Mashhad, in distance with 7 kilometers far from central part of city center, there is a region with 7 natural ponds. That is why it is named Hatf Hoz (region with 7 ponds).
Khuzestan is a province with warm weather in southwestern part of Iran. This city attracts tourists every year because of the situation and some places like Shushtar Historical Hydraulic System.
Khoresht-e Mast is a traditional dish in Isfahan. This stew is also a kind of dessert. It smells sweat and it's so delicious.
Ingredients
Neck meat of sheep (200 gr)
Sugar (1/2 cup)
An onion
A…
Although 80% of Semnan Province is consisted of desert, there are some places in this province to where if you travel, you don’t feel that you are in desert and you will change your idea about.
Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish which can be served warm or cold, plain or with bread, at home or at a picnic.
Ingredients
Mincemeat (300 grams)…
Wooden Mosque of Nishapur; Beautiful and Tight. Neyshabur is a city on the way to Mashhad and it's a city for attracting tourists and passengers any year because of some famous places like wooden…