Undoubtedly, there are some people in Iran who has never heard the name of this food. Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz.
Travel guide is a documentary about Stuart Denison and his wife Azade Mirzaee that they travel to Iran and try to familiarize people with this country.
Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, and some fresh vegetables.
Estamboli Polo is one of the most famous foods in Iran. This food is consisted of green bean, rice and turmeric.
You can cook it with meat, and chicken.
In this part, we explain about cocking with…
A historical bridge, named Samian bridge, located in Samian village, 15 kilometers near the road which connects Ardabil city to Meshgin Shahr.
This bridge is placed in the way of Ardabil to Caucasus…
Adas polo, an Iranian food made from rice and lentil
This food is used for wedding ceremonies, funerals, and ….
Ingredients
Rice (3 cups)
Lentil (one cup)
Mincemeat (400 grams)
Two onions…
Mausoleum of Seyed Seif Addin is placed in northeastern part of Darreh Shahr town and in Aramu village on the hill, named Chartagh. In internal part of mausoleum, there are two tombs with no…
Falahati palace dating back to Qajar era built by Gholam Reza Khan, the then governor of Ilam. It is placed near Agricultural Jihad Organization; it's also named as agricultural palace. Environment…
Chelow Gusht is an ethnic food of Kermanshah province of Iran. Materials used in this food are rice, meat, salt and some types of spices. Keep on reading so that we will explain how to cook. This…