Ethnic Food

Geshniz Kabab is an ethnic food of Maku city which is cooked like round shapes. This food is eaten with bread.

Khoresht-e Bamieh or Okra Stew is originated in southern provinces of Iran. Bamieh is a Persian word which Okra.

Guzlameh is an ethnic food of Urmia city. In Turkish, Guzlameh means don't wait a lot. This name is chosen because of the short time needed to have the food ready.

Shishazdaz is an ethnic food of Zanjan province that people cook every year in Chaharshanbe Suri eve.

Tas Kabab is one of the delicious foods of Iran. Main ingredients of the food are potato, meat, onion and tomato. Tas Kebab is cooked in different ways. You can cook it with minced or stewed meat. If…

Sardashi is an ethnic food of Hamedan. Keep reading so that myDorna makes you familiar with Sardashi.

Shishlik is a kind of Kebab cooked with pieces of lamb meat. This food is so delicious that in all restaurants of Iran can be found.

Burani Baghla Sabz is an ethnic food of Khuzestan province. The main ingredient of this food is yogurt.

Malabij or Malata is an ethnic food of Mazandaran province. If you like seafood, it is the right choice of you.

Ghayeremeh is an ethnic food of Kurdistan. This food is mostly eaten with bread and cooked with rice. Keep reading so that myDorna makes you familiar with Kangar Sokhary.

Ferni is an Iranian dessert cooked with flour and sugar. Most of the people of Iran know this dessert. Ferni is usually cooked in Ramadan. Sometimes some people make it for their new-born Children.…

Khurak Lubia is an Iranian food cooked with pinto beans. Be with myDorna to get familiar with this delicious food.

Bulameh is one of ethnic foods of Golestan province. This food is like Halem about which we will explain in the next post.

Shir Berenj is one of the delicious dessert which is mostly eating in Ramadan, but you can also eat it during different times of year. Keep reading so that myDorna makes you familiar with Shir Berenj.

One of the ethnic foods of Hormozgan province is Ankas or Mahi Morakab that is eaten with rice.

One of the classical ethnic foods of Razavi Khorasan is Sateri polo. This food is ethnic food of all Khorasan provinces, Razavi, North and South, but originally it is ethnic food of Mashhad city.