Shishlik Shandiz; Ethnic food of Mashhad
Shishlik is a kind of Kebab cooked with pieces of lamb meat. This food is so delicious that in all restaurants of Iran can be found. Shislik can be eaten with bread and is cooked rice. Keep reading so that myDorna makes you familiar with Shishlik.
Ingredients
Rib meat of lamb (1 kilogram)
Yogurt (1 cup)
Boiled saffron (2 tablespoons)
Ten tomatoes
Lemon juice (3 tablespoons)
Oil (10 tablespoons)
Powder of pepper (in sufficient amount)
An onion
How to Cook?
24 hours before cooking, cut meats in equal pieces and put them into a bowl with grated onion(s), boiled saffron, yogurt, lemon juice, oil and powder of pepper. Mix and put them in refrigerator for 24 hours.
Spit meats and put them on barbecue. If you use coal, you can fan meats by a hand-fan. When one side of meats cooked, reverse them and let the other side to cook. In the next step, spit tomatoes and cook them.
After cooking, you can it meats and tomatoes with bread and cooked rice.
Guidance: you can use flame or coal for cooking meats. Cooking with coal make meats more delicious.
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