Changali; Ethnic Food of Sistan & Balouchestan
Changali is one of the healthiest and most delicious foods of Sistan & Baluchestan. Some other cities in Iran like Mashhad also cook this food in different ways. Keep reading so that myDorna makes you familiar with Changali.
Ingredients
[icon name=”check-circle” class=”” unprefixed_class=””]Animal oil (in sufficient amount)
[icon name=”check-circle” class=”” unprefixed_class=””]A loaf of round bread (thick like ethnic bread)
[icon name=”check-circle” class=”” unprefixed_class=””]Sugar (2 tablespoons)
How to Cook?
Put a pan on stove with medium temperature. Pour oil in it and when oil becomes hot, put a loaf of round bread in the pan and pour oil of the pan on it for mixing it well. Add sugar to them and rile. Now your food is ready.
