Burani Baghla Sabz; Ethnic Food of Khuzestan Province
Burani Baghla Sabz; Ethnic Food of Khuzestan Province
Burani Baghla Sabz; Ethnic Food of Khuzestan Province
Burani Baghla Sabz is an ethnic food of Khuzestan province. The main ingredient of this food is yogurt. Keep reading so that myDorna makes you familiar with Burani Baghla Sabz.
Ingredients
Full Fat Yogurt (1 cup)
Fried onion (2 soup spoon)
A garlic
Broad green bean (300 grams)
Lime powder (a dessertspoon)
Dill (a soup spoon)
Powder of pepper, salt, water, oil and turmeric (in sufficient amount
Attention: Yogurt should not be firm or watery.
How to Cook?
1. Chop garlic and roast with oil in a pan.
2. Remove skin of beans and put them in a pot of water with salt on stove with medium temperature until they boil.
Attention: do not put cover of put unless you feel that the color of them is green. Then beans should not boil for a long time.
Decant yogurt in a bowl and mix boiled beans with it. Rile them and add salt, turmeric and dill to them. Continue riling and finally, decorate it with fried onion, roasted garlic and lime powder.
