Sabzi Polo
Sabzi Polo is an Iranian dish made of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked…
Chelow Kebab is an Iranian dish consisted of cooked rice and one of the many varieties of Iranian kebab, dating back to Qajar period.
Ingredients
Mincer meat:1 kilogram
Levigated saffron: 1…
Tahchin Morgh؛ A Delicious Iranian Food
Tahchin, also known as Persian baked rice cake, is an Iranian rice cake that include rice , yogurt, saffron, egg, and chicken fillet.
Points Before bake…
Khorram Abadi Shami Kebab
In Lorestan province (Iran), one of the traditional foods is called Shami Kebab. In this part we intend to introduce you how to bake it.
Ingredients for Shami Kebab…
To introduce more Iranian dishes, in this post, dorna is going to make you familiar with Ghormeh Sabzi
Ghormeh is a Turkish word used as an Iranian food (meaning stew) and Sabzi meaning herbs, so…
A review of Isfahan, Tehran, Shiraz and Ramsar
In mydorna website, we believe that our responsibility is to introduce touristy places of Iran, therefore in this news you can see the best and the most…
Salt Restaurant in Iran
Mydorna reports; As salt is composed of the strongest and natural elements and it can ventilate the air, Emtiaz Designing Group in Iran has built a restaurant made of salt.…