Somagh Polo; Sumac Spice with Rice
Somagh Polo is one of the ethnic foods of Iran. Main ingredients of this food are sumac spice and rice. Keep reading so that myDorna makes you familiar with Somagh Polo.
Ingredients
- Rice (2 cups)
- Minced meat (300 grams)
- A grated onion
- Saffron powder (3 tablespoons)
- Sumac spice (2 tablespoons)
- Liquid oil
- Salt
- Pepper powder
- Turmeric
How to Cook?
Mix meat, grated onion, salt, pepper powder and turmeric. Knead them and make meatballs. Roast the meatballs in a small pot. Rinse your rice and mix some of rice with saffron powder. In a big pot, pour a little oil and then decant a layer of rice and then decant a layer of rice mixed with saffron powder. Add a little sumac spice to it. Now put some meat balls on ingredients. Repeat this steps until the pot gets filled.
Attention: in the next step, do not pour oil. Last layer should be rice.
Put the pot on stove for 30 nearly minutes until the food cooks.
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