Kabab Jigar; Made of Chicken or Sheep Liver
One kind of Iranian Kebabs is Kababe Jigar. This food is so popular among Iranians and is usually eaten as breakfast. Main ingredients of this food is chicken or sheep liver.
Bam Citadel; Historical Site of Kerman
Citadel of Bam is the oldest and biggest clayey castle in the world. Architecture of the castle is special and it was used for different purposes. Herzfeld has said that antiquity of this place is…
Ghosts Lake; Beautiful and Frightening
In the northern part of Iran, in Nowshahr city, there is a beautiful and frightening lake known as Ghosts lake. You may think that calling here as Ghosts lake is just a joke, but if you ask other…
Pottery; Art of Hamedan City
Hamedan and Laljin, near Hamedan, are the centers of pottery in Iran. In Laljin, you can buy different clayey dishes with various colors and shapes.
Twenty Scary Places of Iran; Second Part
In the previous posts, we talked about the first 10 scary places of Iran and now in this post, we want to explain about other 10 places. Be with DornaTrip.
Shamkhal; Dreamy Canyon of Iran
One of the canyons of Iran which has spectacular view is Shamkhal located in Ghochan city in Razavi Khorasan province.
Tahchin Firoozkuh; Tehran Tahchin
Tahchin Firoozkooh is one of the ethnic foods of Firoozkooh county of Tehran province that cooked with rice.
Tehran Book Garden; Biggest Book Store in The World
Tehran Book Garden is The biggest bookshop in the world. In this large store, you can have access to at least 4000 books with different titles.
Unleavened Bread; Souvenir of Different Cities
Unleavened or Fatir -in Farsi- is a kind of bread that the dough of which isn’t risen. This must-to-eat bread can be found in different cities of Iran and also other religions.
Golabgiri; A Fragrant Tradition
Golabgiri is a traditional ceremony which is held every year in different cities of Iran form the end of April up to the end of June.