Tahchin Firoozkuh; Tehran Tahchin
Tahchin Firoozkooh is one of the ethnic foods of Firoozkooh county of Tehran province that cooked with rice. Be with DornaTrip to know more about this food.
Ingredients
Rice (4 cups)
Meat of Sheep (250 grams)
Two Carrots
Two beets
Dried Apricots (1/2 cups)
An onion
Lemon powder (1/2 cup)
Salt
Oil
Pepper powder
Turmeric
Water
How to Cook?
- Wash the meat and cut it into slices
- Chop the onion and roast it in a pot of oil with slices of meat.
- Add pepper powder and turmeric with 2 cups of water to the pot and let it cook in half.
Attention: When you want to add water, take care of the hot oil. Turn off the stove and let it become colder and add water then turn the stove on.
- Rinse rice and cut carrots and beets like circles.
- Pour oil in a pot that you rinsed rice and then add a little rice to the pot.
- Add half-cooked meat to the put and then add lemon powder to it.
- Add slices of carrots and beets then add rice to it. By doing this steps, you make layers in a pot.
- Roast dried apricots and put them on rice. Pour oil on rice and then put the pot on the stove with medium temperature till the end of cooking.
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