Sardashi Hamedan; Kind of Kebab
Sardashi is an ethnic food of Hamedan. Keep reading so that myDorna makes you familiar with Sardashi.
Ingredients
Sheep meat (700 grams)
Two medium onions
Two medium potatoes
Salt and spice (in sufficient amount)
Three medium tomatoes
potato slices (in sufficient amount)
How to Cook?
Mince onions, meat and potatoes. When you minced, knead them to become less sticky.
Attention: Do not mince potato slices.
When you kneaded ingredients, spread them on a flap plate. Slice tomatoes like the picture.
Put them with potato slices on spread ingredients. Put all the things in oven with temperature of 140°c for 1 or 2 hours to cook.
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